Gonda Shuzo Product list

Naozane Junmai- Daiginjo

直実 純米大吟醸

Naozane Junmai- Daiginjoshu: A premium Naozane Sake made from highly polished rice, Kome-koji using special technique without addition of brewers alcohol.

A Sake brewer based in Kumagaya-city. The rice used is Sake Musashi and Yamada Nishiki specially cultivated to brew Sake in combination with a type of yeast that is uniquely developed in Saitama.You may enjoy the extravagantly rich flavor that spreads out in your mouth.

Capacity Price
1800ml4500 Japanese Yen(Tax not included)
720ml2230 Japanese Yen(Tax not included)
300ml830 Japanese Yen(Tax not included)
180ml540 Japanese Yen(Tax not included)
List of ingredients The rice used is 100% Sake Musashi Rice milled to 50% of original weight.
Yeast used Saitama F yeast
Alcohol content 15.0%
Japanese Sake Alcohol Content +3.5
Acidity 1.4
Amino Acidity 1.4
Amount included 1800ml/720ml/300ml/180ml/

*Anything from product label, design, containers, and ingredients of Sake are subject to change without notice


Level of Dryness and Sweetness

  • Very Dry
  • Dry
  • Medium-Dry
  • Medium-Sweet
  • Sweet

Recommended ways to prepare

  • served icy cold
  • served cold
  • served at room temperature
  • heated to tepid temperature
  • heated fairly warm
  • heated hot