Gonda Shuzo Product list
Sake Blue Thermal Ginjo Sake
Sake Blue Thermal Ginjo Sake: A high-quality Sake that is brewed at low temperatures from rice grains milled to 60 % of original weight or less.
The Menuma glider port located in Kumagaya-city is the mecca of student gliders. We use premium Sake-brewing rice called Sake-Musashi cultivated in Kumagaya-city as a main ingredient for this Sake. The type of yeast used for this Sake was also developed in a lab in Kumagaya-city and is unique to the Saitama prefecture. Please enjoy the mellow and rich flavor of this Sake.
Art Work by Kana Ozawa
*Blue Thermal is the name of Aonanagi College Athletic Aviation Team that appears in the monthly comic magazine C-Punch by Shinchosha Co., Ltd.
| List of ingredients | The rice used is produced in Japan and milled to 65% of original weight. Malted rice referred to as Kome-koji, and brewed alcohol are also used. |
|---|---|
| Yeast used | Sake-Musashi · 50% · 94% |
| Alcohol content | 15％ |
| Japanese Sake Alcohol Content | |
| Acidity | |
| Amino Acidity | |
| Amount included | 500ml/ |
*Anything from product label, design, containers, and ingredients of Sake are subject to change without notice
Level of Dryness and Sweetness
- Very Dry
- Dry
- Medium-Dry
- Medium-Sweet
- Sweet
Recommended ways to prepare
- served icy cold
- served cold
- served at room temperature
- heated to tepid temperature
- heated fairly warm
- heated hot
