Gonda Shuzo Product list

Sake Blue Thermal Ginjo Sake

清酒 ブルーサーマル 吟醸

Sake Blue Thermal Ginjo Sake: A high-quality Sake that is brewed at low temperatures from rice grains milled to 60 % of original weight or less.

The Menuma glider port located in Kumagaya-city is the mecca of student gliders. We use premium Sake-brewing rice called Sake-Musashi cultivated in Kumagaya-city as a main ingredient for this Sake. The type of yeast used for this Sake was also developed in a lab in Kumagaya-city and is unique to the Saitama prefecture. Please enjoy the mellow and rich flavor of this Sake.

 

Art Work by Kana Ozawa

 

*Blue Thermal is the name of Aonanagi College Athletic Aviation Team that appears in the monthly comic magazine C-Punch by Shinchosha Co., Ltd.

 

Capacity Price
500ml1200 Japanese Yen(Tax not included)
300ml700 Japanese Yen(Tax not included)
List of ingredients The rice used is produced in Japan and milled to 65% of original weight. Malted rice referred to as Kome-koji, and brewed alcohol are also used.
Yeast used Sake-Musashi · 50% · 94%
Alcohol content 15%
Japanese Sake Alcohol Content
Acidity
Amino Acidity
Amount included 500ml/300ml/

*Anything from product label, design, containers, and ingredients of Sake are subject to change without notice


Level of Dryness and Sweetness

  • Very Dry
  • Dry
  • Medium-Dry
  • Medium-Sweet
  • Sweet

Recommended ways to prepare

  • served icy cold
  • served cold
  • served at room temperature
  • heated to tepid temperature
  • heated fairly warm
  • heated hot