Gonda Shuzo Product list
Liquer Honey Plum Wine
This Sake was made in the Sake brewer in Kumagaya-city where there is a major glider port for student gliders called Tsumenuma Glider Port. The Nanko plums cultivated locally are submerged in honey & Sake and matured slowly into a dainty drink of rich and soft flavor.
*This Sake was developed in cooperation with the local apiary called Bushu-Yohoen.
| Capacity | Price |
|---|---|
| 500ml | 1485 Japanese Yen(Tax included) |
| 300ml | 913 Japanese Yen(Tax included) |
| List of ingredients | Sake, honey and plums (Type: Nanko-ume plum) |
|---|---|
| Yeast used | |
| Alcohol content | 11％ |
| Japanese Sake Alcohol Content | |
| Acidity | |
| Amino Acidity | |
| Amount included | 500ml/300ml/ |
*Anything from product label, design, containers, and ingredients of Sake are subject to change without notice
Level of Dryness and Sweetness
- Very Dry
- Dry
- Medium-Dry
- Medium-Sweet
- Sweet
Recommended ways to prepare
- served icy cold
- served cold
- served at room temperature
- heated to tepid temperature
- heated fairly warm
- heated hot
