Gonda Shuzo Product list
Naozane -Dry Type
This Sake is brewed using a type of yeast uniquely developed in Saitama, which gives it a rich flavor with a crisp, clean aftertaste. The Sake presents a slightly spicy taste that never gets old, and is very delicious served heated or cooled.
| Capacity | Price |
|---|---|
| 1800ml | 1980 Japanese Yen(Tax included) |
| 720ml | 847 Japanese Yen(Tax included) |
| 300ml | 396 Japanese Yen(Tax included) |
| 180ml | 253 Japanese Yen(Tax included) |
| List of ingredients | The Rice used is produced in Japan and milled to 65% of original weight. Malted rice referred to as Kome-koji, and brewed alcohol are also used. |
|---|---|
| Yeast used | Saitama: E |
| Alcohol content | 15.0％ |
| Japanese Sake Alcohol Content | +4.0 |
| Acidity | 0.9 |
| Amino Acidity | 1.3 |
| Amount included | 1800ml/720ml/300ml/180ml/ |
*Anything from product label, design, containers, and ingredients of Sake are subject to change without notice
Level of Dryness and Sweetness
- Very Dry
- Dry
- Medium-Dry
- Medium-Sweet
- Sweet
Recommended ways to prepare
- served icy cold
- served cold
- served at room temperature
- heated to tepid temperature
- heated fairly warm
- heated hot
