Gonda Shuzo Product list
Naozane Junmai Ginjo
水・米・酵母全てが埼玉県産、米の旨味・甘みを楽しむ純米吟醸酒。
水・米・酵母全てが埼玉県産のALL埼玉のお酒です。お米の旨味・甘みを引き出しコクのある味わいに仕上げました。冷温では優しい甘さと華やかさが楽しめ、温めるとお米の味わいが色濃くなります。 天麩羅やお刺身、お漬物などと相性が良いです。
| Capacity | Price |
|---|---|
| 1800ml | 3850 Japanese Yen(Tax included) |
| 720ml | 1848 Japanese Yen(Tax included) |
| 300ml | 715 Japanese Yen(Tax included) |
| List of ingredients | The rice used is Saitama-grown rice milled to 60% of its original weight. |
|---|---|
| Yeast used | Saitama F yeast |
| Alcohol content | 15% |
| Japanese Sake Alcohol Content | -4 |
| Acidity | 1.7 |
| Amino Acidity | 1.2 |
| Amount included | 1800ml/720ml/300ml/ |
*Anything from product label, design, containers, and ingredients of Sake are subject to change without notice
Level of Dryness and Sweetness
- Very Dry
- Dry
- Medium-Dry
- Medium-Sweet
- Sweet
Recommended ways to prepare
- served icy cold
- served cold
- served at room temperature
- heated to tepid temperature
- heated fairly warm
- heated hot
