Gonda Shuzo Product list
Naozane Junmai- Daiginjo
Naozane Junmai- Daiginjoshu: A premium Naozane Sake made from highly polished rice, Kome-koji using special technique without addition of brewers alcohol.
A Sake brewer based in Kumagaya-city. The rice used is Sake Musashi and Yamada Nishiki specially cultivated to brew Sake in combination with a type of yeast that is uniquely developed in Saitama.You may enjoy the extravagantly rich flavor that spreads out in your mouth.
| Capacity | Price |
|---|---|
| 1800ml | 5500 Japanese Yen(Tax included) |
| 720ml | 2640 Japanese Yen(Tax included) |
| 300ml | 1012 Japanese Yen(Tax included) |
| 180ml | 627 Japanese Yen(Tax included) |
| List of ingredients | The rice used is 100% Sake Musashi Rice milled to 50% of original weight. |
|---|---|
| Yeast used | Saitama F yeast |
| Alcohol content | 15.0％ |
| Japanese Sake Alcohol Content | +3.5 |
| Acidity | 1.4 |
| Amino Acidity | 1.4 |
| Amount included | 1800ml/720ml/300ml/180ml/ |
*Anything from product label, design, containers, and ingredients of Sake are subject to change without notice
Level of Dryness and Sweetness
- Very Dry
- Dry
- Medium-Dry
- Medium-Sweet
- Sweet
Recommended ways to prepare
- served icy cold
- served cold
- served at room temperature
- heated to tepid temperature
- heated fairly warm
- heated hot
