Gonda Shuzo Product list

Naozane Tokubetsu-honjozoshu

直実 特別本醸造

Naozane Tokubetsu-honjozoshu: A specially brewed Naozane Sake that uses rice of milling ratio that does not exceed 70 % of original weight as the main material and also uses distilled alcohol as an auxiliary material that does not exceed 10 % of rice ingredient by weight.

The Sake Musashi rice developed in Kumagaya-city to brew Sake is fermented in Ginjo style brewing method to enrich flavor and tuned by a process called Yondangake, which is known as the final tuning process of Sake fermentation that involves adding a small amount of saccharified steamed rice to slightly adjust the alcohol level or mildness or dryness of the Sake.It creates a nostalgic flavor that inspires wistful remembering.It has a slightly sweet and clean aftertaste, and you may enjoy it heated or chilled.

Capacity Price
1800ml2750 Japanese Yen(Tax included)
720ml1320 Japanese Yen(Tax included)
300ml550 Japanese Yen(Tax included)
180ml330 Japanese Yen(Tax included)
180mlカップ330 Japanese Yen(Tax included)
List of ingredients The type of rice used for this Sake is 100% Sake Musashi produced in Kumagaya-city and milled to 60% of original weight.
Yeast used Association 901
Alcohol content 15.0%
Japanese Sake Alcohol Content ±0
Acidity 1.1
Amino Acidity 1.1
Amount included 1800ml/720ml/300ml/180ml/180mlカップ/

*Anything from product label, design, containers, and ingredients of Sake are subject to change without notice

Level of Dryness and Sweetness

  • Very Dry
  • Dry
  • Medium-Dry
  • Medium-Sweet
  • Sweet

Recommended ways to prepare

  • served icy cold
  • served cold
  • served at room temperature
  • heated to tepid temperature
  • heated fairly warm
  • heated hot